All the Pioneer units had a fun and tasty potluck dinner together. The theme was “finger foods,” and all the groups were responsible for cooking one dish to bring to the potluck. P1 made “death fries” which is a famous local dish comprised of french fries, melted cheese, bacon, ranch and barbecue sauce. P2 made buffalo chicken dip while P3 made delicious teriyaki meatballs. P4 made classic sliders and P5 assembled fruit kebabs with grilled pineapple and homemade granola. P7 cooked bacon wrapped mini hot dogs and P8 contributed quesadillas. For dessert, P6 made beautiful and tasty donut holes! It is safe to say that there was something at the potluck for everyone, and all the campers and counselors left with happy tummies :)
The Sunfish Pathfinders and Adventure Pathfinders cooked out together on the beach. They cooked Cowboy Mac and five cheese fondue! The fondue was a tasty mixture of Mozzarella, Gruyere, Cheddar, Swiss and Parmesan. I got to try some at the end of the night and it was delicious!
After dinner, all the groups that did not have an overnight went to free swim and then settled in for bed after a long, fun day!
We are sad to see our one week campers leave, but we are also very excited for our mystery central to begin!
Signing off from Camp Arrowhead,